Clubs & Pubs

For the Fall 2018 issue of The Planet, we decided to focus on something everyone can relate to: Food. Whether they are about the Lummi Nation restoring their salmon populations, or researchers finding ways to fight off a hungry stink bug population, we are happy to share creative and informative stories about how food and the environment are connected. During winter quarter, we will focus on climate change. Even though many of our stories end up coming back around to climate change, we figured it was time to dedicate an issue to it, exploring the effects and solutions that are present in our area. The Planet continues to work on our social media presence and we have seen this pay-off as more readers interact with us and share our stories. Something that has helped with this has been creating extra content throughout the quarter. Rather than only producing the print magazine, we have started a blog section of our website that serves as a space to share shorter, environmentally focused stories that keep our audience engaged throughout the year. In future quarters, we aim to create and share more multimedia stories like videos and podcasts.

Winter quarter, Klipsun writers will explore what it means to be authentic, real and genuine. The Authenticity issue of Klipsun Magazine will encourage personal and unique stories and give a voice to those who we don’t normally hear in traditional media. We will also focus on improving Klipsun’s online presence through using alternative storytelling methods to elevate stories further. Feel free to reach out or get in touch with us at kristinarivera.klipsunmag@gmail.com. Kristina Rivera, Editor-in-Chief